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Nutrient-Sensing Biology in Mammals and Birds
Eugeni Roura, Simon R Foster
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Keyphrases
Nutrient Sensing
100%
Sensing Mechanism
33%
Nutritional Status
33%
Fatty Acid Sensing
33%
Nutritional Needs
33%
Pharmacological Targets
33%
Feed Intake
33%
Carbohydrates
33%
Adaptation
33%
Cardiovascular Disease
33%
Bitter Taste Receptor
33%
Sensing Receptors
33%
Respiratory Disease
33%
Chemical Stimulation
33%
Polymorphism
33%
Oral Cavity
33%
Specific Environment
33%
High Incidence
33%
Amino Acids
33%
Dietary Choices
33%
Agricultural and Biological Sciences
Receptor
100%
Biological Sciences
100%
Cardiovascular System
50%
Feed Intake
50%
Fatty Acid
50%
Polymorphism
50%
Nutritional Status
50%
Food Choice
50%
Decision Making
50%
Biochemistry, Genetics and Molecular Biology
Decision Making
100%
Food Choice
100%
Amino Acid
100%
Translating (Language)
100%
Immunology and Microbiology
Amino Acid
100%
Decision Making
100%
Food Choice
100%
Neuroscience
Receptor
100%
Fatty Acid
50%
Amino Acid
50%
Decision-Making
50%
Veterinary Science and Veterinary Medicine
Protocerebrum
100%
Oral Cavity
100%