Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

S. B. Bæch, M. Hansen, Klaus Bukhave, M. Jensen, S. S. Sørensen, Lars Kristensen, P. P. Purslow, Leif Horsfelt Skibsted, B. Sandström

    76 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftAmerican Journal of Clinical Nutrition
    Vol/bind77
    Udgave nummer1
    Sider (fra-til)173-179
    Antal sider7
    ISSN0002-9165
    StatusUdgivet - 2003

    Citationsformater