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Nitric oxide and quality and safety of muscle based foods
Leif Horsfelt Skibsted
96
Citationer (Scopus)
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Dyk ned i forskningsemnerne om 'Nitric oxide and quality and safety of muscle based foods'. Sammen danner de et unikt fingeraftryk.
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Vægt
Alfabetisk
Medicin og biovidenskab
Meat
100%
Nitric Oxide
74%
Food
64%
Muscles
55%
Safety
53%
Meat Products
43%
Color
25%
nitroxyl
24%
Reactive Nitrogen Species
20%
Myoglobin
19%
Heme
16%
Nitrites
16%
Nitrates
16%
Reactive Oxygen Species
12%
Antioxidants
11%
Temperature
10%
Growth
7%
Kemiske forbindelser
Nitric Oxide
87%
Safety
78%
Food
65%
Reactive Nitrogen Species
31%
Nitroxyl
28%
Ascorbate
25%
Myoglobin
24%
Nitrite
22%
Reactive Oxygen Metabolite
21%
Heme
21%
Curing
21%
Antioxidant Agent
17%
Nitrate
17%
Additive
15%