New research provides practical cooking tips for your red wine sauce

Pia Snitkjær, Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Lene Mølskov Bech, Morten Georg Jensen

Institut for Idræt og Ernæring

15 Downloads (Pure)

Originalsprog	Engelsk
Publikationsdato	2017
Status	Udgivet - 2017

Adgang til dokumentet

New research provides practical cooking tips for your red wine sauceForlagets udgivne version, 1,28 MB

https://www.eurekalert.org/pub_releases/2017-06/fos--nrp060617.php

Citationsformater