New human milk fat substitutes from butterfat to improve fat absorption

Yanqi Li, Huiling Mu, Jens Enevold Thaulov Andersen, Xuebing Xu, Otto Meyer, Anne Orngreen

OriginalsprogEngelsk
TidsskriftFood Research International
Vol/bind43
Udgave nummer3
Sider (fra-til)739-744
ISSN0963-9969
DOI
StatusUdgivet - apr. 2010

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