New 5-deoxyflavonoids and their inhibitory effects on protein tyrosine phosphatase 1B (PTP1B) activity

Phi Hung Nguyen, Trong Tuan Dao, Jayeon Kim, Do Tuan Phong, Derek Tantoh Ndinteh, Joseph Tanyi Mbafor, Won Keun Oh

    31 Citationer (Scopus)

    Abstract

    In the course of our program to search for protein tyrosine phosphatase 1B (PTPB) inhibitors, five new 5-deoxyflavonoids along with eight known derivatives were isolated from EtOAc layer of the root bark of Erythrina abyssinica. Their structures were elucidated on the basis of spectroscopic (IR, UV, MS, CD, 1D- and 2D-NMR) and physicochemical analyses. All isolates exhibited moderate inhibitory effects on the enzyme assay with IC50 values ranging from 14.9 ± 1.6 to 98.1 ± 11.3 μM. Compounds with prenyl and methoxy groups in the B ring (1, 2, 4, 8, and 13) possessed strong activity (IC 50 14.9 ± 1.6 to 19.2 ± 1.1 μM), while compounds (3, 5, and 9) with 2,2-dimethylpyrano ring showed less inhibitory effect (IC 50 22.6 ± 2.3 to 72.9 ± 9.7 μM). These results suggest that prenyl and methoxy groups may be responsible for the increase on the activity of 5-deoxyflavonoids against PTP1B, but the presence of 2,2-dimethylpyrano ring on the B ring may be induced the decrease of PTP1B inhibitory activity.

    OriginalsprogEngelsk
    TidsskriftBioorganic & Medicinal Chemistry
    Vol/bind19
    Udgave nummer11
    Sider (fra-til)3378-83
    Antal sider6
    ISSN0968-0896
    DOI
    StatusUdgivet - 1 jun. 2011

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