Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin

C. U. Carlsen; L. H. Skibsted

Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin

25 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	Vol. 52 (6); (2004)
Udgave nummer	6
Sider (fra-til)	1675-1681
Antal sider	8
ISSN	0021-8561
Status	Udgivet - 2004

Citationsformater

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title = "Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin",

author = "Carlsen, {C. U.} and Skibsted, {L. H.}",

note = "Kode for udgivelsesland: 'us' fejlformatteret-volumen 'Vol. 52 (6); (2004)' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\''",

year = "2004",

language = "English",

volume = "Vol. 52 (6); (2004)",

pages = "1675--1681",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "6",

}

TY - JOUR

T1 - Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin

AU - Carlsen, C. U.

AU - Skibsted, L. H.

N1 - Kode for udgivelsesland: 'us' fejlformatteret-volumen 'Vol. 52 (6); (2004)' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0021-8561

VL - Vol. 52 (6); (2004)

SP - 1675

EP - 1681

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 6

ER -