Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing

Trinidad Perez-Palacios; Jorge Ruiz Carrascal; Koen Dewettinck; Thien Trung Le; Teresa Antequera

doi:10.1016/j.meatsci.2009.09.012

Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing

Trinidad Perez-Palacios, Jorge Ruiz Carrascal, Koen Dewettinck, Thien Trung Le, Teresa Antequera

6 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	84
Udgave nummer	3
Sider (fra-til)	431-436
Antal sider	6
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2009.09.012
Status	Udgivet - mar. 2010
Udgivet eksternt	Ja

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10.1016/j.meatsci.2009.09.012

Citationsformater

@article{6b968bd582f54edeb12b8d9c2245ec80,

title = "Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing",

keywords = "Phospholipid classes, Iberian ham, Ripening process, Pre-cure freezing",

author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Koen Dewettinck and Le, {Thien Trung} and Teresa Antequera",

year = "2010",

month = mar,

doi = "10.1016/j.meatsci.2009.09.012",

language = "English",

volume = "84",

pages = "431--436",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

AU - Dewettinck, Koen

AU - Le, Thien Trung

AU - Antequera, Teresa

PY - 2010/3

Y1 - 2010/3

KW - Phospholipid classes

KW - Iberian ham

KW - Ripening process

KW - Pre-cure freezing

U2 - 10.1016/j.meatsci.2009.09.012

DO - 10.1016/j.meatsci.2009.09.012

M3 - Journal article

C2 - 20374806

SN - 0309-1740

VL - 84

SP - 431

EP - 436

JO - Meat Science

JF - Meat Science

IS - 3

ER -

Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing

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