Mundane negotiations around official Danish dietary advice: connection, expert knowledge, and everyday agency

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    Abstract

    In this article, I argue that citizens’ relations with, and uses of, dietary health campaigns may be more heterogeneous than just pragmatic adaptation or tactics of resistance. The article takes a practice theoretical approach in order to focus on the links between the existing food practices and the socially expectable and normatively acceptable ways of performing healthier shopping, cooking, and eating. The empirical study, on which the article is based, is a qualitative study of Danish citizens, and the analysis shows three different, but related, kinds of mundane negotiations of the official Danish dietary advice, according to connection, expert knowledge, and everyday agency.
    OriginalsprogEngelsk
    TidsskriftCritical Public Health
    ISSN0958-1596
    DOI
    StatusUdgivet - 26 maj 2020

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