Multivariate autofluorescence of intact food systems

Jakob Christensen, Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen

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@article{241cf320a1c111ddb6ae000ea68e967b,

title = "Multivariate autofluorescence of intact food systems",

author = "Jakob Christensen and Lars N{\o}rgaard and Rasmus Bro and Engelsen, {S{\o}ren Balling}",

year = "2006",

doi = "10.1021/cr050019q",

language = "English",

volume = "106",

pages = "1979--1994",

journal = "Chemical Reviews",

issn = "0009-2665",

publisher = "American Chemical Society",

number = "6",

}