Keyphrases
Fourier Transform Infrared Spectroscopy (FT-IR)
100%
Near-infrared
100%
Multivariate Analysis
100%
Insulin Formulations
100%
Insulin
100%
Dried Samples
75%
Partial Least Squares Structural Equation Modeling (PLS-SEM)
75%
Protein Formulation
50%
Near-infrared Spectrum
50%
Dehydration
50%
Volatile Compounds
25%
Best Model
25%
Structural Change
25%
Spectral Data
25%
Root Mean Square Error
25%
Near-infrared Spectroscopy
25%
Principal Coordinate Analysis (PCoA)
25%
Water Content
25%
Insulin Hexamer
25%
Partial Least Squares Model
25%
Multivariate Data Analysis
25%
Secondary Structure
25%
Standard Normal Variate
25%
Significant Risk Factors
25%
Agricultural and Biological Sciences
Multivariate Analysis
100%
Least Square
100%
near-Infrared Spectroscopy
25%
Fourier Transform Infrared Spectroscopy
25%
Principal Component Analysis
25%
Spectral Analysis
25%
Excipient
25%
Pharmacology, Toxicology and Pharmaceutical Science
Phenol
100%
Protein Formulation
22%
Volatile Agent
11%
Infrared Spectroscopy
11%
Fourier Transform Infrared Spectroscopy
11%
Cross-Validation
11%
Excipient
11%
Food Science
Insulin
100%
Dried Samples
37%
Volatile Agent
12%
Fourier Transform Infrared Spectroscopy
12%
Near Infrared Spectroscopy
12%