Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

Kristian Holst Laursen, Jan Kofod Schjørring, Jørgen Eivind Olesen, Margrethe Askegaard, Ulrich Halekoh, Søren Husted

    83 Citationer (Scopus)

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    Keyphrases

    Chemistry

    Food Science