MR-vurdering af optimal tilberedning af traditionel svineudskæring til jul: et randomiseret, blindet studie

Keyphrases

• Preparation Method 100%
• Christmas 100%
• Blinded Trial 100%
• Pork 100%
• Roasting 100%
• MRI Evaluation 100%
• Sous Vide 50%
• Organic Farm 20%
• Oven 20%
• Cooking Methods 10%
• Age Groups 10%
• Oven Cooking 10%
• Fat Content 10%
• Meat 10%
• Low Temperature 10%
• Lose Weight 10%
• Tesla 10%
• Healthcare Professionals 10%
• Juiciness 10%

Food Science

• Magnetic Resonance Imaging 100%
• Sous Vide 100%
• Sensation of Taste 40%
• Fat Content 20%