Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs

Medicin og biovidenskab

• Healthy Diet 100%
• Parturition 87%
• Cohort Studies 86%
• Mothers 80%
• Pregnancy 76%
• Diet 60%
• Food 44%
• Dietary Exposure 34%
• Sugar-Sweetened Beverages 17%
• Nutrition Policy 16%
• Dietary Fiber 15%
• Red Meat 15%
• Statistical Models 14%
• Disease Susceptibility 14%
• Parity 12%
• Energy Intake 12%
• Breast Feeding 12%
• Vegetables 12%
• Sugars 12%
• Habits 12%
• Fruit 11%
• Fishes 11%
• Fatty Acids 10%
• Sodium 10%
• Life Style 10%
• Linear Models 9%
• Asthma 9%
• Alcohols 9%
• Smoking 9%
• Body Mass Index 9%
• Obesity 8%
• Healthy Volunteers 8%
• Exercise 8%
• Odds Ratio 8%
• Weights and Measures 8%
• Education 7%
• Confidence Intervals 7%
• Health 6%
• Child 5%