Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

Pernille Nygaard Jensen, Grete Bertelsen, Frans W.J. van den Berg

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the Science of Food and Agriculture
Vol/bind	85
Udgave nummer	2
Sider (fra-til)	206-212
Antal sider	7
ISSN	0022-5142
DOI	https://doi.org/10.1002/jsfa.1946
Status	Udgivet - 2005

Emneord

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title = "Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array",

keywords = "Former LIFE faculty, sensor array, lipid oxidation, pork scratchings, peanuts, oatmeal, muesli, PCA, PLSR",

author = "Jensen, {Pernille Nygaard} and Grete Bertelsen and {van den Berg}, {Frans W.J.}",

year = "2005",

doi = "10.1002/jsfa.1946",

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journal = "Journal of the Science of Food and Agriculture",

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T1 - Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

AU - Jensen, Pernille Nygaard

AU - Bertelsen, Grete

AU - van den Berg, Frans W.J.

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - sensor array, lipid oxidation, pork scratchings, peanuts, oatmeal, muesli, PCA, PLSR

U2 - 10.1002/jsfa.1946

DO - 10.1002/jsfa.1946

M3 - Journal article

SN - 0022-5142

VL - 85

SP - 206

EP - 212

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 2

ER -