Monitoring industrial food processes using spectroscopy and chemometrics

Citationsformater

@article{8d6e0690a1ba11ddb6ae000ea68e967b,

title = "Monitoring industrial food processes using spectroscopy and chemometrics",

author = "Pedersen, {D. K.} and {Balling Engelsen}, S.",

year = "2001",

language = "English",

volume = "4",

pages = "9--13",

journal = "New Food",

issn = "1461-4642",

publisher = "Russell Publishing Ltd",

number = "2",

}