Molecular gastronomy: measuring the meal experience

    OriginalsprogEngelsk
    Publikationsdato2007
    Antal sider1
    StatusUdgivet - 2007
    BegivenhedSocial Obligation of Food Science and Technology - Seoul, Sydkorea
    Varighed: 20 jun. 200722 jun. 2007
    Konferencens nummer: 74

    Konference

    KonferenceSocial Obligation of Food Science and Technology
    Nummer74
    Land/OmrådeSydkorea
    BySeoul
    Periode20/06/200722/06/2007

    Citationsformater