Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures

E. Hansen, M.L. Andersen, L.H. Skibsted

    8 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftMeat Science
    Vol/bind63
    Sider (fra-til)63-67
    Antal sider5
    ISSN0309-1740
    StatusUdgivet - 2003

    Citationsformater