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Mineral content of traditional leafy vegetables from western Kenya
F.O. Orech,
Dirk Lund Christensen
, T. Larsen,
Henrik Friis
, Jens Aagaard-Hansen, B.A. Estambale
35
Citationer (Scopus)
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Alfabetisk
Landbrug og biologi
green leafy vegetables
85%
food plants
80%
Kenya
74%
mineral content
71%
zinc
58%
Brassica oleracea var. sabellica
57%
minerals
55%
iron
54%
Brassica oleracea var. capitata
53%
kale
48%
calcium
46%
traditional foods
45%
atomic absorption spectrometry
41%
Sub-Saharan Africa
41%
eating habits
40%
domestication
38%
cabbage
38%
spinach
37%
food consumption
37%
lifestyle
37%
socioeconomics
37%
food security
36%
vitamins
33%
farming systems
30%
vegetables
29%
drought
28%
pests
27%
nutrients
21%
Medicin og biovidenskab
Brassica
100%
Kenya
86%
Vegetables
73%
Minerals
71%
Edible Plants
49%
Zinc
35%
Iron
30%
Droughts
29%
Domestication
29%
Spinacia oleracea
27%
Food
25%
Calcium
25%
Food Supply
23%
Agriculture
21%
Africa South of the Sahara
20%
Vitamins
18%
Spectrum Analysis
18%
Feeding Behavior
17%
Nutrients
15%
Life Style
15%
Economics
14%