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Microbially induced off-flavours in aquaculture production
Raju Podduturi
Microbial Ecology and Biotechnology
SCIENCE PhD theses
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Keyphrases
Aquaculture Production
100%
Geosmin
100%
Off-flavor
100%
Recirculating Aquaculture System
38%
Depuration
30%
Pikeperch
23%
Cyanobacteria
15%
2-methylisoborneol (2-MIB)
15%
Nile Tilapia
15%
Clean Water
15%
Aquatic Environment
15%
Functional Genes
7%
Instrumental Methods
7%
Gas Chromatography-mass Spectrometry
7%
Water Management
7%
PhD Studies
7%
Taste-and-odor Compounds
7%
Bacterial Metabolites
7%
Streptomyces
7%
Amplicon Sequencing
7%
Meat
7%
Microorganisms
7%
Specific Topic
7%
Long-term Processes
7%
Production Cost
7%
Chemical Data
7%
Brisbane River
7%
Common Metabolites
7%
Secondary Metabolites
7%
Aquaculture System
7%
Biofilter
7%
Australia
7%
Production Facilities
7%
Sensory Data
7%
Fish Meal
7%
Cultured Fish
7%
Atlantic Salmon
7%
Effective Management
7%
Actinomycetales
7%
Bacterial Groups
7%
Cage Farm
7%
Fish Farming
7%
Sensory Perception
7%
Tilapia
7%
Myxobacteria
7%
Sequence Method
7%
Human Consumption
7%
Gene-based
7%
Earth and Planetary Sciences
Aquaculture Production
100%
Aquaculture System
100%
Aquatic Environment
33%
Metabolite
33%
Gas Chromatography Mass Spectrometry
16%
Australia
16%
Water Purification
16%
Production Cost
16%
Denitrification
16%
Secondary Metabolite
16%
Fish Farms
16%
Agricultural and Biological Sciences
Geosmin
100%
Aquaculture System
46%
Zander
23%
2-Methylisoborneol
15%
Oreochromis niloticus
15%
Aquatic Environment
15%
Cyanobacteria
15%
Metabolite
15%
Salmon
7%
Denitrification
7%
Biofilter
7%
Cage
7%
Sorangium
7%
Actinomycetales
7%
Fish Products
7%
Water Purification
7%
Microorganism
7%
Myxobacteria
7%
Tilapia
7%
Water Treatment
7%
Amplicon
7%
Streptomyces
7%
Secondary Metabolite
7%
Food Science
Off-Flavour
100%
Sensation of Taste
22%
Sensation
11%
Gas Chromatography Mass Spectrometry
11%
Sensory Data
11%
Amplicon Sequencing
11%