Metabolism and Potential Health Effects of Carotenoids Following Digestion of Green Leafy Vegetables: an Interdisciplinary Approach

Landbrug og biologi

• bioavailability 44%
• carotenes 12%
• carotenoids 72%
• cells 1%
• chylomicrons 23%
• cultivars 13%
• detectors 11%
• digestion 65%
• digestive system 4%
• diodes 13%
• feces 9%
• green leafy vegetables 100%
• heat 6%
• in vitro digestion 35%
• in vivo studies 6%
• kitchens 14%
• leaves 5%
• lipids 9%
• lipoproteins 5%
• lutein 12%
• malabsorption 8%
• metabolism 50%
• methodology 7%
• particle size 5%
• salads 14%
• spinach 47%
• testing 2%
• triacylglycerols 4%
• ultra-performance liquid chromatography 14%