Merging and elevation of ventilation chimneys as method to reduce odour nuisance from pig production

    8 Downloads (Pure)

    Abstract

    Danish farmers that wish to establish or expand animal production facilities have to document that the expected odour
    nuisances at the neighbours are kept below certain thresholds. To do so the expected odour emission must be calculated
    from norm figures for expected odour emission from the wished production, and a certain atmospheric dispersion model
    (OLM) must be used to calculate whether the requirements are fulfilled. The farmers can choose to use the dispersion
    model for a calculation that takes into account individual preconditions as locations and design of ventilations chimneys.
    Alternatively they can use standard curves that gives the required distance to neighbours calculated at standardized
    preconditions. If the thresholds are not met, the farmer can include environmental technologies mentioned on a special
    list maintained by the environmental authorities. Currently biological air cleaners are the sole technology mentioned on
    the list that significantly can reduces the odour emission and the consequent required distance to the neighbours. An
    alternative to the relative expensive biological air cleaners is to release the air at a larger height which increases the
    dilution of odour before it reaches the neighbours. Low potentials found in elder analyses in relatively small herds might
    explain why the method is not already frequently used. Larger herds improve the possibilities to use larger chimneys and
    generate a larger vertical momentum which increases the effective release height.
    The aim of this work is to enlighten the potential of merging and elevation of ventilation chimneys in order to reduce
    odour concentration around large pig production facilities. The analyses are based on an assumed facility with an
    installed ventilation capacity of 720000 m3
    h
    -1, which, in the reference case, is assumed to be released from 60 chimneys
    0.7 m above the roof. Merging these chimneys to four or fewer 10 m high chimneys reduces the odour nuisance distance
    to the neighbours by 59-67 %.
    OriginalsprogEngelsk
    Publikationsdato2016
    Antal sider3
    StatusUdgivet - 2016
    BegivenhedCIGR - AgEng conference - Aarhus, Danmark
    Varighed: 26 jun. 201629 jun. 2016

    Konference

    KonferenceCIGR - AgEng conference
    Land/OmrådeDanmark
    ByAarhus
    Periode26/06/201629/06/2016

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Merging and elevation of ventilation chimneys as method to reduce odour nuisance from pig production'. Sammen danner de et unikt fingeraftryk.

    Citationsformater