Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

E. Huseinovic^*, A. Winkvist, N. Slimani, M. K. Park, H. Freisling, H. Boeing, G. Buckland, L. Schwingshackl, E. Weiderpass, Agnetha Linn Rostgaard-Hansen, Anne Tjønneland, A. Affret, M. C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, A. Naska, P. Orfanos, A. Trichopoulou, V. PalaD. Palli, F. Ricceri, M. Santucci De Magistris, R. Tumino, D. Engeset, T. Enget, G. Skeie, A. Barricarte, C. B. Bonet, M. D. Chirlaque, P. Amiano, J. R. Quirós, M. J. Sánchez, J. A. Dias, I. Drake, M. Wennberg, J. M.A. Boer, M. C. Ocké, W. M.M. Verschuren, C. Lassale, A. Perez-Cornago, E. Riboli, H. Ward, H. Bertéus ForslundVis 24 andreVis mindre