Medicin og biovidenskab
Meat Proteins
100%
2,2'-azobis(2,4-dimethylvaleronitrile)
86%
Catechin
74%
Tea
64%
Sulfhydryl Compounds
63%
Chickens
56%
gallocatechin gallate
27%
Ilex paraguariensis
25%
epicatechin gallate
23%
Pyrogallol
23%
Camellia sinensis
22%
Quinones
21%
caffeic acid
21%
catechol
20%
Water
19%
epigallocatechin gallate
18%
Polyphenols
16%
Meat
15%
Breast
11%
Lipids
9%
Proteins
5%
Landbrug og biologi
meat protein
80%
green tea
70%
chicken meat
68%
thiols
57%
oxidation
43%
extracts
31%
epicatechin
27%
flavanols
26%
water
24%
Ilex paraguariensis
17%
epigallocatechin
16%
pyrogallol
16%
epigallocatechin gallate
15%
Camellia sinensis
14%
breast meat
14%
catechol
13%
caffeic acid
13%
catechin
12%
quinones
12%
dosage
12%
polyphenols
10%
chemical derivatives
8%
lipids
6%
proteins
3%
Kemiske forbindelser
Catechin
68%
Thiol
49%
Green
40%
(-)-Epigallocatechin 3-Gallate
30%
Water Soluble
29%
Oxidation Reaction
26%
(-)-Epicatechin
25%
Protein
24%
Caffeic Acid
22%
Polyphenol
20%
Quinone
18%
Lipid
13%
Reaction Yield
7%