@book{3c2e8f60a1c011ddb6ae000ea68e967b,
title = "Magnetic Resonance in Food Science: The Multivariate Challenge",
author = "P.S. Belton and H.J. Jakobsen",
editor = "Engelsen, {S{\o}ren Balling}",
note = "Based on lectures presented at the 7. International Conference on Applications of Magnetic Resonance in Food Science, held at The Royal Veterinary and Agricultural University, 2004",
year = "2005",
language = "English",
isbn = "0-85404-648-8",
series = "Special Publication / RSC",
publisher = "Royal Society of Chemistry",
number = "299",
address = "United Kingdom",
}