Localising pectin in dairy products using direct immunostaining

Landbrug og biologi

• pectins 100%
• dairy products 99%
• microstructure 75%
• yogurt 56%
• cross reaction 51%
• desserts 45%
• hydrocolloids 43%
• locust bean gum 23%
• guar gum 21%
• confocal laser scanning microscopy 20%
• fluorescent dyes 18%
• protein sources 16%
• enzyme-linked immunosorbent assay 13%
• methodology 13%
• antigens 12%
• salts 11%
• antibodies 11%
• sugars 11%
• lipids 9%
• rats 8%