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Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages
Giorgia La Barbera, Anna Laura Capriotti, Chiara Cavaliere, Carmela Maria Montone, Susy Piovesana*, Roberto Samperi, Riccardo Zenezini Chiozzi, Aldo Laganà
*Corresponding author af dette arbejde