L-amino acid sensing G protein-coupled receptors and their role in food intake sensing

    OriginalsprogEngelsk
    TidsskriftChemical Senses
    Vol/bind40
    Udgave nummer3
    Sider (fra-til)231-231
    Antal sider1
    ISSN0379-864X
    StatusUdgivet - mar. 2015
    Begivenhed24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014 -
    Varighed: 10 sep. 201413 sep. 2014

    Konference

    Konference24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), Dijon, France, September 10-13th, 2014
    Periode10/09/201413/09/2014

    Citationsformater