Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose

Rikke Susanne Vingborg Hedegaard, Henrik Frandsen, Leif Horsfelt Skibsted

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@article{d1dd9f80a1c311ddb6ae000ea68e967b,

title = "Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose",

author = "Hedegaard, {Rikke Susanne Vingborg} and Henrik Frandsen and Skibsted, {Leif Horsfelt}",

year = "2008",

doi = "10.1016/j.foodchem.2007.11.073",

language = "English",

volume = "108",

pages = "917--925",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose

AU - Hedegaard, Rikke Susanne Vingborg

AU - Frandsen, Henrik

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1016/j.foodchem.2007.11.073

DO - 10.1016/j.foodchem.2007.11.073

M3 - Journal article

C2 - 26065753

SN - 0308-8146

VL - 108

SP - 917

EP - 925

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -