Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone:  A new mechanism to control Nε-(carboxymethyl)lysine levels in foods

Yuting Li; Lin Li; Marianne N. Lund; Bing Li; Yi Hu; Xia Zhang

doi:10.1016/j.foodchem.2017.09.144

Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods

Yuting Li, Lin Li, Marianne N. Lund, Bing Li, Yi Hu, Xia Zhang

Inflammation, Metabolism and Oxidation

8 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	244
Sider (fra-til)	25-28
Antal sider	4
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2017.09.144
Status	Udgivet - 1 apr. 2018

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10.1016/j.foodchem.2017.09.144

Citationsformater

@article{5a400f93b9074f4aa85081fc47ef8db2,

title = "Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods",

keywords = "Rate constants, O-Benzoquinone, CML, Michael addition, Amine-quinone adducts",

author = "Yuting Li and Lin Li and Lund, {Marianne N.} and Bing Li and Yi Hu and Xia Zhang",

year = "2018",

month = apr,

day = "1",

doi = "10.1016/j.foodchem.2017.09.144",

language = "English",

volume = "244",

pages = "25--28",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone

T2 - A new mechanism to control Nε-(carboxymethyl)lysine levels in foods

AU - Li, Yuting

AU - Li, Lin

AU - Lund, Marianne N.

AU - Li, Bing

AU - Hu, Yi

AU - Zhang, Xia

PY - 2018/4/1

Y1 - 2018/4/1

KW - Rate constants

KW - O-Benzoquinone

KW - CML

KW - Michael addition

KW - Amine-quinone adducts

U2 - 10.1016/j.foodchem.2017.09.144

DO - 10.1016/j.foodchem.2017.09.144

M3 - Journal article

C2 - 29120778

SN - 0308-8146

VL - 244

SP - 25

EP - 28

JO - Food Chemistry

JF - Food Chemistry

ER -

Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone: A new mechanism to control Nε-(carboxymethyl)lysine levels in foods

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