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Khat Production and Consumption; Its Implication on Land Area Used for Crop Production and Crop Variety Production among Rural Household of Ethiopia
Beyene Wondafrash Ademe, Jennifer Coates C,
Anders Dalsgaard
, Leon Brimer, Tefera Belachew Lema
Sektion, Food Safety and Zoonoses
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Keyphrases
Crop Varieties
100%
Rural Households
100%
Khat
100%
Crop Production
100%
Ethiopia
100%
Land Area
100%
Stata
11%
Social Culture
5%
Agricultural Interventions
5%
Farmer Preferences
5%
Yemen
5%
Sustainable Livelihoods
5%
Monocropping
5%
Texas USA
5%
Two-region
5%
Kenya
5%
Production versus Consumption
5%
Producing Area
5%
Land Degradation
5%
Ethiopian
5%
Multivariable Linear Regression Model
5%
Interviewer-administered
5%
Land Size
5%
Quantitative Methods
5%
Stimulants
5%
Crop Farms
5%
Panel Survey
5%
Sustainable Agriculture
5%
Agricultural Policy
5%
Agriculture
5%
Land Use
5%
Agricultural and Biological Sciences
Khat
100%
Crop Production
100%
Cultivar
100%
Land Tenure
5%
Agricultural Policy
5%
Sustainable Agriculture
5%
Land Use
5%
Land Degradation
5%
Food Science
Agricultural Policy
100%