Key role of cysteine residues and sulfenic acids in thermal- and H2O2-mediated modification of β-lactoglobulin

Anna Carola Krämer, Peter Waaben Thulstrup, Marianne Nissen Lund, Michael Jonathan Davies

23 Citationer (Scopus)

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Keyphrases

Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology