Medicin og biovidenskab
cysteinesulfenic acid
100%
Lactoglobulins
73%
Heating
39%
Hot Temperature
38%
dimedone
24%
Sulfenic Acids
23%
5,5-dimethyl-1-pyrroline-1-oxide
21%
methionine sulfoxide
20%
Iodoacetamide
18%
Sulfur Amino Acids
18%
Whey Proteins
17%
Amino Acids
17%
Peptide Mapping
16%
Circular Dichroism
15%
Proteins
13%
Hydrophobic and Hydrophilic Interactions
13%
Sulfhydryl Compounds
13%
Medicinal Plants
13%
Tryptophan
13%
Oxidants
12%
Methionine
12%
Solubility
12%
Digestion
11%
Mammals
11%
Fluorescence
10%
Western Blotting
8%
Kemiske forbindelser
Sulfenic Acid
70%
Cysteine Residue
52%
Modification
27%
Methionine
25%
Protein
20%
Fragmentation
20%
Western Blotting
15%
Radical Reaction
14%
Radical Scavenger
13%
N-Oxide
13%
Amino Acid Composition
13%
Sulfoxide
12%
Tryptophan
11%
Oxidation Reaction
11%
Hydrophobicity
10%
Thiol
10%
Circular Dichroism
10%
Heat
9%
Pharmaceutical
9%
Acid
8%
Solubility
7%
Peptide
7%
Fluorescence
7%