@inproceedings{062c022fa4894feba98337a986450d02,
title = "Key Factors Controlling Stable Isotope Signatures of Plant-based Foods",
author = "Laursen, {Kristian Holst} and Vlastimil Nov{\'a}k and Rieckmann, {Maria Monrad}",
year = "2019",
language = "English",
isbn = "978-80-7592-055-3",
pages = "92",
editor = "Jana Pulkrabov{\'a} and Monika Tomaniov{\'a} and Michel Nielen and Jana Haj{\v s}lov{\'a}",
booktitle = "Book of Abstracts",
publisher = "University of Chemistry and Technology, Prague",
note = "9th International Symposium on Recent Advances in Food Analysis ; Conference date: 05-11-2019 Through 08-11-2019",
}