Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability

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@article{567ffbc0a1ba11ddb6ae000ea68e967b,

title = "Isolation of two tryptic fragments from bovine beta-lactoglobulin and assessment of their thermal gelation ability",

author = "J. Otte and Ipsen, {R. H.} and Qvist, {K. B.}",

year = "2000",

language = "English",

volume = "55",

pages = "197--200",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "4",

}