Isolation and identification of low molecular weight antioxidant compounds from fermented "chorizo" sausages

J.M. Broncano, Jeanette Anita Held Otte, M.J. Petrón, V. Parra, M.L. Timón

    30 Citationer (Scopus)

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    Landbrug og biologi

    Medicin og biovidenskab