Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Adriano Costa de Camargo, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura A de la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica Júnior, Fereidoon Shahidi, Andrés R Schwember

20 Citationer (Scopus)
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Keyphrases

Food Science