Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry
Susy Piovesana, Carmela Maria Montone, Michela Antonelli, Chiara Cavaliere*, Giorgia La Barbera, Silvia Canepari, Roberto Samperi, Aldo Laganà, Anna Laura Capriotti
*Corresponding author af dette arbejde
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(Scopus)
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