Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

Gonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, Anscha J.J. Zietsman, William G.T. Willats, John P. Moore, Wessel J. Du Toit*

*Corresponding author af dette arbejde
15 Citationer (Scopus)

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Food Science

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