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Investigating the effects of arctic dietary intake on lung health
K J Baines,
V Backer
, P G Gibson, H Powell,
C M Porsbjerg
Institut for Klinisk Medicin
6
Citationer (Scopus)
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Keyphrases
Lung Function
100%
Dietary Intake
100%
Vegetables
100%
Denmark
100%
Forced Expiratory Volume in 1 Second (FEV1)
66%
Whale
66%
Airflow Limitation
66%
Arctic Greenland
33%
Nuuk
33%
Antioxidant
33%
Unsaturated Fatty Acids
33%
Food Frequency Questionnaire
33%
Inuit
33%
Statistical Significance
33%
Fruit Intake
33%
Modifiable Risk Factors
33%
Two-region
33%
Greenlandic Inuit
33%
Whale Meat
33%
Meat Intake
33%
Greenland Inuit
33%
Low Fruit Intake
33%
Statistical Model
33%
Vegetable Intake
33%
Diet Composition
33%
Prospective Evaluation
33%
Arctic Region
33%
Spirometry
33%
Greenland
33%
Multiple Linear Regression Model
33%
Wild Meat
33%
Western Europe
33%
Agricultural and Biological Sciences
Lung
100%
Cetacea
50%
Pinnipedia
50%
Mathematical Model
16%
Antioxidant
16%
Risk Factor
16%
Unsaturated Fatty Acid
16%
Spirometry
16%
Marine Mammal
16%
Food Science
Dietary Intake
100%
Fruit Intake
66%
Antioxidant
33%
Unsaturated Fatty Acid
33%
Food Frequency Questionnaire
33%
Vegetable Intake
33%