Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Anan Yaghmur, Saleh Lotfi, Sarah Atoussa Ariabod, Gizem Bor, Mark Gontsarik, Stefan Salentinig
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(Scopus)
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