Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

Barbara V. Andersen*, Line Holler Mielby, Ida Viemose, Wender Bredie, Grethe Hyldig

*Corresponding author af dette arbejde
    11 Citationer (Scopus)

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    Medicin og biovidenskab

    Landbrug og biologi