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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
Camilla P Hansen,
Berit L Heitmann
,
Thorkild Ia Sørensen
, Kim Overvad, Marianne U Jakobsen
Institut for Folkesundhedsvidenskab
2
Citationer (Scopus)
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Alfabetisk
Medicin og biovidenskab
Adipose Tissue
16%
Anthropometry
11%
Body Composition
66%
Body Size
78%
Body Weight
6%
Body Weight Changes
23%
Body Weights and Measures
13%
Cardiovascular Diseases
6%
Confidence Intervals
5%
Dairy Products
12%
Data Analysis
7%
Denmark
10%
Diet
46%
Electric Impedance
9%
Energy Intake
9%
Hip
15%
Interviews
44%
Meat Products
13%
Population
3%
Product R
18%
Ruminants
83%
Trans Fatty Acids
100%
Waist Circumference
38%
Weight Gain
8%
Samfundsvidenskab
body weight
82%
cardiovascular disease
21%
confidence
12%
Denmark
16%
determinants
12%
energy
11%
history
36%
interview
28%
monitoring
12%
present
9%
regression
10%
technician
36%
trend
8%