Landbrug og biologi
edible seaweed
91%
alginates
74%
amylases
68%
polyphenols
60%
swine
45%
inhibitory concentration 50
36%
extracts
29%
phenolic compounds
23%
2,5-dihydroxybenzoic acid
21%
Laminaria digitata
21%
Undaria pinnatifida
20%
acarbose
20%
hyperglycemia
17%
Phaeophyceae
15%
acetone
12%
sensory properties
12%
methanol
11%
polysaccharides
10%
starch
10%
kinetics
9%
glucose
8%
Medicin og biovidenskab
Seaweed
100%
Alginates
81%
Amylases
77%
Swine
55%
Inhibitory Concentration 50
38%
Psychological Inhibition
34%
Undaria
25%
2,5-dihydroxybenzoic acid
24%
Laminaria
22%
Acarbose
20%
Acetone
16%
Starch
16%
Complex Mixtures
15%
Methanol
14%
Polysaccharides
13%
Hyperglycemia
12%
Kinetics
10%
Glucose
8%
Kemiske forbindelser
Alginate
71%
Brown
48%
2,5-dihydroxybenzoic Acid
33%
Acarbose
32%
Starch
21%
Polysaccharide
20%
Acetone
18%
Glucose
17%
Methanol
14%