Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

Wei Zhang, Colin Ray, Mahesha M. Poojary, Therese Jansson, Karsten Olsen, Marianne N. Lund*

*Corresponding author af dette arbejde
17 Citationer (Scopus)

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Medicin og biovidenskab

Landbrug og biologi

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