Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

Wei Zhang, Colin Ray, Mahesha M. Poojary, Therese Jansson, Karsten Olsen, Marianne N. Lund^*

^*Corresponding author af dette arbejde

Inflammation, Metabolism and Oxidation

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Chemistry

Biochemistry, Genetics and Molecular Biology