Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson, Lilia Ahrné*

*Corresponding author af dette arbejde
12 Citationer (Scopus)

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Keyphrases

Food Science