Influence of the oxidative quality of dietary oil on broiler meat storage stability

C. Jensen, R. M. Engberg, K. Jakobsen, L. H. Skibsted, G. Bertelsen

77 Citationer (Scopus)

Citationsformater

@article{989fa7b0a1b711ddb6ae000ea68e967b,

title = "Influence of the oxidative quality of dietary oil on broiler meat storage stability",

author = "C. Jensen and Engberg, {R. M.} and K. Jakobsen and Skibsted, {L. H.} and G. Bertelsen",

note = "fejlformatteret-volumen '(1997) ; 47 (3/4)' Ukendte organisationer '\'90A\', \'90A\''",

year = "1997",

language = "English",

volume = "(3/4)",

pages = "211--222",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}

TY - JOUR

T1 - Influence of the oxidative quality of dietary oil on broiler meat storage stability

AU - Jensen, C.

AU - Engberg, R. M.

AU - Jakobsen, K.

AU - Skibsted, L. H.

AU - Bertelsen, G.

N1 - fejlformatteret-volumen '(1997) ; 47 (3/4)' Ukendte organisationer '\'90A\', \'90A\''

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 0309-1740

VL - (3/4)

SP - 211

EP - 222

JO - Meat Science

JF - Meat Science

ER -