Keyphrases
Oxidative Stability
100%
Catechin
100%
β-lactoglobulin (β-Lg)
100%
4-Methylcatechol
100%
Oxidation State
100%
Quinones
57%
Semialdehyde
42%
Thiols
28%
Chemical Interaction
14%
Redirection
14%
Fe(II)
14%
Thiol Groups
14%
Hydrogen Peroxide
14%
Amino Group
14%
Biological Systems
14%
Interacting Proteins
14%
Pro-oxidative
14%
Adduct Formation
14%
Schiff Base
14%
Oxidative Deamination
14%
Pharmacology, Toxicology and Pharmaceutical Science
Lactoglobulin
100%
Catechin
100%
4 Methylcatechol
100%
Imine
28%
Thiol
28%
Chemical Interaction
14%
Hydrogen Peroxide
14%
Thiol Group
14%
Ferrous Ion
14%
Phenol
14%
Food Science
Lactoglobulin
100%
Oxidative Stability
100%
Biochemistry, Genetics and Molecular Biology
Catechin
100%
Thiol
42%
Hydrogen Peroxide
14%
Oxidative Deamination
14%
Chemical Interaction
14%