Medicin og biovidenskab
Perilla frutescens
100%
Membrane Lipids
61%
Limonene
56%
perillaldehyde
37%
perillic acid
36%
Phosphorylcholine
36%
Membranes
33%
perillyl alcohol
32%
Spectrum Analysis
27%
Electron Spin Resonance Spectroscopy
23%
Differential Scanning Calorimetry
22%
Plant Leaves
13%
Monoterpenes
13%
Calorimetry
12%
Spices
12%
Phase Transition
11%
Traditional Medicine
9%
Anti-Inflammatory Agents
6%
Food
6%
Kemiske forbindelser
Limonene
66%
Perillic Acid
55%
Perillyl Alcohol
48%
Leaf Like Crystal
47%
EPR Spectroscopy
24%
Differential Scanning Calorimetry
19%
Preservative Agent
16%
Monoterpene
16%
Isothermal Titration Calorimetry
15%
Antiinflammatory
13%
Food
9%
Antimicrobial Agent
9%
Spectroscopy
8%