Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
Lene Duedahl-Olesen, Jan H. Christensen, A. Højgård, Kit Granby, Maike Timm Heinrich
44Citationer
(Scopus)
Fingeraftryk
Dyk ned i forskningsemnerne om 'Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish'. Sammen danner de et unikt fingeraftryk.